The Undead and Taco Sauce

notcha sriracha

With a knowing nod to Halloween, this week’s intended drink was The Zombie, a cocktail that reportedly rose to fame at the 1939 World’s Fair. It has everything we need: it’s historical, it involves a ridiculous amount of rum, and it’s garnished with real fruit so it’s, um, healthy.

Unfortunately, poor planning on my part paired with a never-before-heard-of ingredient (falernum, anyone?) resulted in shelving The Zombie until next year. Plus, we should give our livers a break, shouldn’t we?

In house building news:

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Old Pals

This week’s cocktail is a pre-prohibition-era concoction called The Old Pal (it has a pretty good story – you can read more about its history here: http://cold-glass.com/2013/03/05/the-mystery-of-the-old-pal-cocktail/).

old pal

Why an Old Pal?

Well, it feels as if we have an old pal helping us with this sewer pipe problem. Thanks to some very hard work by a city employee, who – as luck would have it – used to live down the street from where we’re building and knows our neighborhood and its magical wonderfulness well, we’ve reached a mutually agreeable solution to the pipe problem. Weather permitting, work should begin Monday.

After a not-so-helpful conversation with a locally owned window retailer, we found an “old pal” in the form of a Home Depot employee named Chester. Thanks to his heads-up on a 15% off sale on Andersen windows, we’ve figured out a way to use super energy-efficient windows in this house while keeping the cost under budget.

And finally, we spent the weekend with the best of friends (who live both near and very far away) and we learned that few things recharge your battery better than old pals and a properly placed sewer line.

The Old Pal

1½ oz rye whiskey
¾ oz campari
¾ oz dry vermouth

Combine all ingredients and stir with ice until very cold. Strain into a chilled cocktail stem. Serve with orange or lemon.

No wine (and no whining!) this week…

no whine

Have you ever been so busy you didn’t have time to open a box of wine? Yeah, me neither – until this week. Things are moving along, we’re working with the city and we had a productive meeting with the builder in which we sorted out some glass wall and window stuff.

Coming up next week: what to drink when that ‘great little mom ‘n pop window shop’ turns out to have pretty jerky customer service while the big box ‘home improvement’ store you wanted to avoid really knocks it out of the park in terms of customer support.

Dour Whiskey Sour

For those of you just catching up, we’ve run into a problem with a wayward pipe causing problems severe enough to possibly scrap this whole project, so now I’m doing the only grown-up thing I can think of: drowning my sorrows in liquor (my husband, as always, is being a better grown-up by not drinking and not wallowing).

Originally, this was Whiskey Sour Week but in keeping with the theme of this house project, “WSW” ran into a problem too. The issue with this drink rests solely on the shoulders of the bourbon .

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Pond Proximity, Plumbing, and Peanuts

Last we spoke, the house was impinging on the pond. Nothing has changed – it’s still a problem. Fortunately, the fix isn’t too spectacular (note: spectacular is code for freakin’ expensive). You can see proposed drawings of the revision by clicking “continue reading” below. This problem is still a dent in the pocketbook – not only ours, but also the builder who had to pay for a new survey and lost man-hours. Conversations about how to make this right are in the works.

In the meantime, the plumber is on standby to start his job, but I think the city is trying to decide something about drains before they’ll sign off on plumbing permits. I don’t remember the details of the issue, honestly. Any time someone on this project says “the city” my brain shuts off and the person speaking takes on the tone of an adult in a Peanuts cartoon.

teacher-talks-funny-20110819-111308(image source: laughing squid )

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